Of all the fruits, Cotton Fruit or popularly known as Santol in the Philippines is the so-called the Underdog. Even among fruits, there’s a ‘bullying’ that exists. 🙂 Kidding aside, Pinoys would not agree to that. Sinantol or Santol Stew in Coconut Milk is a mouthwatering dish, that will give you a flavorful balance – a little sour, spicy and creamy – favorite in Pinoy’s cuisine.
It can be an ultimate vegan dish, without the shrimp paste. It’s a favorite dish in Bicol, a daily staple in most households being a very much affordable dish. Try our spicy and creamy Laing – dried shredded taro leaves in coconut milk!