Welcome to the Philippines, where most dishes are cooked with coconuts, even our desserts. Here, I feature our Ginataang Halu-Halo or root crops with ripe jack fruit and sweet corn in coconut milk. It’s sweet, tasty and carbohydrate loaded snacks!
Live, Love, Travel and Laugh (Proudly Pinoy)
Welcome to the Philippines, where most dishes are cooked with coconuts, even our desserts. Here, I feature our Ginataang Halu-Halo or root crops with ripe jack fruit and sweet corn in coconut milk. It’s sweet, tasty and carbohydrate loaded snacks!
