Bicol’s Best Laing (Dried Taro Leaves in Coconut Milk)
Bicol Region in the Philippines is located in the southernmost part of Luzon where taro plants, coconuts and chili are abundant. What I’ll introduce today is one of our best and an iconic dish, Spicy Creamy Laing.
It can be an ultimate vegan dish, without the shrimp paste. It’s a favorite dish in Bicol, a daily staple in most households being a very much affordable dish. For this version, I will add shrimp paste for an authentic taste. The total cost of all these ingredients is less than $3.00.
Ingredients:
The basic ingredients are 2 small packs dried shredded taro leaves, 4-5 cups coconut milk, 1 piece red onion, 1 piece ginger, 4 cloves garlic, 2 pieces green chili, 2 pieces red chili, 1/2 cup shrimp paste. Some may add fried fish flakes or smoked fish flakes (Tinapa) or slices of pork. But here, I’ll be sticking to the basic Laing ingredients.
Cooking Process
In a pan, saute garlic, onion, ginger and shrimp paste. Once cooked, add in the coconut milk, keep stirring to avoid any lumps. When it boils, add in the dried shredded taro leaves. Let it simmer until the liquid is reduced, the leaves are well-cooked or tender and the coconut milk becomes oily. Add in some slices of chili or whole chili. Don’t stir constantly to avoid the Laing from giving off itchy feels or scratchy throat when cooked. Make sure also that your coconut milk is more than the dried shredded taro leaves, so that the final dish would be so creamy.
You may not add shrimp paste to make it an ultimate vegan dish. It’s an authentic Bicolano dish, very much affordable and easy to prepare.
I’m Filipino but grew up in Guam where we also eat taro leaves in coconut milk, but it’s called Gollai HΓ₯gun Suni. Thanks for posting this, it reminds me of Home.
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Wow… I’m happy to hear that… Yes, Filipinos love this… thank you for always remembering home… π
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Yummy π
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Thank you so much! Hope you try this… π
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It sounds delicious. Thank you for sharing.
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Thank you so much! Yes it is. Hope someday you’ll try this dish when you come to our country…
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My pleasure and thank you for your beautiful thought. I would love to visit your country.
xoxo
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Thank you so much for your kind words… I really appreciate it. π Keep safe always…
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Loved that dishπThanks for the follow as well. Have a wonderful nightπ
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Thank you for your time! Keep safe always…:)
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You are welcome. Stay safe and healthyπ
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I didn’t know of any expat in the PH whose favourite veggie dish was not laing–it really is that good!!!! π
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Thank you so much! I love that! π π π
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All posts are amazingπ and your dishes are tasty πππππ
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Thank you so much for the kind words! I’ll look forward to reading more of your posts… π π π
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Same here.π I too read your posts thoroughly soon
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So delicious! Thank you Tin, for showing how to cook this delicious dish.
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Thank you so much! I’m glad you like this dish! π π π
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Yes, I like it since it was introduced to me way back in a college. It is delicious just like bicol express! GOD bless, Tin, you and your family.
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That looked delicious…i am a Filipino living abroad..
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Wow!!! So glad to hear that! Hope you’ll try this dish, one day… π π π Thank you for your message, keep safe always…
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I will try that one let me see if i can find the ingredients here..
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Thank you! Hope it’s available in your area… π
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I will let you knowπ
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Thank you so much….. π π π I hope you’ll like it… π Keep safe…
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Scrumptious ππππ
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Hi, thanks for your message… I’m glad you appreciate the dish… Keep safe…
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Thanks a lot π€π€π€π€
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Uff.my mouth is burning.but i like it so much.
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I’m glad to hear that! Thank you so much! π π π
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πΆπΆπΆπΆπΆso much welcomeπππ
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I am not a vegan but this looks delicious. It’s good to connect with you and thank you for following Eugi’s Causerie I.
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Hi, thanks so much for your time. Yes, I love to learn new dishes, I’ll surely read on more of your posts… Keep safe always.. π
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Maganda!
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First of all, I do love your blog’s motto π
Thank you for the follow, and I look forward to reading spending time here π
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Hi, thank you for your time and message, all inspiring to me… keep safe always… π π π
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Thank you for your kind words.
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Hellow Cristina from Spain. I have eaten this food and it is delicious.
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Wow, that’s good to hear! π Thank you so much for your time and message… Keep safe always… π
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Thank You for following my blog, Maria. Your support is appreciated. Vegetarian is the food of the future!!
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Hi, thanks for the time and your message! π Keep safe always!
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Amazing thank you for following me,!!
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Thank you too for the time and message. π Keep safe…
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π stay safe
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Hi Maria Christina. Thank you for visiting and following HoB. Much appreciated!
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Hi, thank you so much for your time and message. Keep safe…
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I love this. It looks delicious. Thanks for sharing.
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Hi, thanks for the message! Keep safe…
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You’re welcome!
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Thanks for following my blog
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Hi, thanks as well for the visit! Yes, I love to read and learn new things from blogs like yours. Stay safe… π
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I love laing! We try to make it here too, whenever we can find dried taro leaves. Will try your recipe for next time.
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Wow, thank you!
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eto pa isang paborito ko! ginutom mo ko, iha!!!
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Hahahahaa… salamat po… π π π
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Thank you for sharing. As a vegan, I am always looking for new vegan dishes to try.
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Hi, thanks for your time and message. I’m glad you appreciate this. π
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Thanks for visiting and choosing to follow my blog. Shall forward this vegan recipe to a dear vegan friend. I think she’ll find it of interest. All the best.
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Hi, thank you so much for this! I’ll definitely learn from your posts… Stay safe…
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This look scrumptious. Iβm always looking for another vegan dish. I will give this a try. Thank you!!
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Hi, thanks for appreciating this post. I’m glad to hear that! This is one of our favorite dishes in the Philippines. I hope you’ll like it. π
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Iβm sure I will, Maria. Thanks for sharing!!
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Bicolandia’s famous dish. I love this food soooo much with fried fish, tuyo or daing… really delicious.
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Wow! You knew it and the perfect pair! π So glad to hear that. Thank you so much!
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πππΌ
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Sounds good!
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Hi, thank you so much… π
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Thanks for visiting and following my blog. Nice to meet you Maria. I am not familiar with dishes from Bicol. Glad to be introduced to them.
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Thank you so much for dropping by and for the appreciation of our local dishes. Yes, I’ll look forward to reading and learning from your posts. π
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Likewise. I like learning about other cultures.
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That’s so sweet of you. My gratitude…
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Nice and tasty recipe.
Kind regards,
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Hi, thank you so much! Stay safe…
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Grew up in Quezon City before coming to Canada. Laing tastes great with white steamed rice.Aothersimilar spicydish that I recall is Bicol Express. Nice blog.Keep it up ! Ginugutom tuloy ako.lol.
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Wow, so pleased to meet you, Ma’am! I’ve featured Bicol Express in my post, “Keto-Friendly Dish”. π If you’ll browse some more you can find classic recipes in Bicol. π
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I will! Salamat sa iyo,hija!
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Maria: You have a great site here. Thanks for finding your way to Elm Drive Images.
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Hi, thank you so much for the time and message. I’ll be a constant visitor on your blog. π
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This sounds really good and different. The peppers look very distinguished:-)
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Hi, thank you for the message. It’s one of our delicacies in our area. Most locals who’ve gone abroad always look for this when they come home. Yes, we love peppers here especially the very spicy variants. π
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wow… now I am starving… this is best with hot steamed rice… best to eat using “kamay” then paired with cold soda… oh… i’m missing home…
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Yes, it’s one of our most celebrated dish. Laing in Bicol. π Bicolana ka din?
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hindi po… Aklanon po ako… we have our version of laing and it’s same with Bicol pero mas maanghang ang Bicol laing π … My friend used to cook that for us. She is Bicolana kaso umuwi na sya sa pinas kaya ngaun sa panaginip nlng muna nmin matitikman… π π π
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My fave dish!
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Hi, thank you! Glad to hear from you!
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I hope you can check mine too or my Youtube channel thanks.
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Looks interesting!
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Hi, thank you so much! π
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Maria, hope you’re doing well. Could not see your blog posts, and stopped by to read through your archives. Best wishes for Friday.
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Thank you so much for dropping by! I really appreciate this. There were work related concerns that I have to focus on the past days. π
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Hope you’ll take time to refresh and relax. I’m in a similar situation. The stress is overwhelming, I’m sure, but hang in there, Cristina.
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I really appreciate this. π Thank you so much. This made my day. π
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Looks very good!
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man that looks Good iβm gonna have to try it itβs different but i love greens never heard of those kinda greens iβm look it up anyone need help with there vegan diet looking to take your health and fitness to do next level here!!! https://www.vegwar.com
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